Killing and defeathering broiler

Killing and defeathering

The right balance between product quality, efficiency and animal well-being

Good and effective killing and defeathering has a significant influence on the quality, shelf life, appearance and color of your end products. We offer the right balance between product quality, efficiency and, of course, animal well-being and hygiene. Marel’s products comply with the latest regulations concerning anesthetization and killing.

There is always a perfect solution for all markets and for all processing capacities. Modular equipment design means that a starting capacity can be increased easily. Important features in ongoing developments are reductions in water and energy consumption, whilst maintaining an optimum result and keeping cleaning and maintenance costs at a minimum.

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